Cholesterol VitaHarmony®

on serum lipids. American Journal of Cardiology, 98(5), 633-640. 5. Ried, K., et al. (2013). Effect of garlic on serum lipids: an updated meta-analysis. Nutrition Reviews, 71(5), 282-299. 6. Mollace, V., et al. (2011). Hypolipidemic and hypoglycaemic effects of bergamot polyphenols: From animal models to human studies. Fitoterapia, 82(3), 309–316. 7. Demonty, I., et al. (2009). Continuous dose–response relationship of the LDL-cholesterol–lowering effect of phytosterol intake. The Journal of Nutrition, 139(2), 271–284. 8. Bundy, R., et al. (2008). Artichoke leaf extract (Cynara scolymus) for treating hypercholesterolaemia. Cochrane Database of Systematic Reviews, (4), CD005959. 9. Hartley, L., et al. (2014). Yoga for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews, (5), CD010072. 10. Lee, M. S., et al. (2007). Effects of tai chi on cardiovascular risk factors: a systematic review. BMC Cardiovascular Disorders, 7, 3. 11. Balk, E. M., et al. (2006). Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis, 189(1), 19-30. 12. Demonty, I., et al. (2009). Continuous doseresponse relationship of the LDL-cholesterol–lowering effect of phytosterol intake. Journal of Nutrition, 139(2), 271-284. Kapitola: Tradiční přístupy ke zdravému srdci 800 182 572 7:30-16:30 (Pá: do 14:00) Vyhlídka 39, 63800 Brno, Česká republika Tel: +420 545 222 863 Fax: +420 545 222 011 www.vitaminy-mineraly.cz Strana 27 Graf porovnává vliv dvou tradičních stravovacích vzorců – středomořské a asijské stravy – na hladiny LDL a HDL cholesterolu. Oba stravovací modely mají pozitivní dopad na lipidový profil, i když středomořská strava bývá o něco účinnější.

RkJQdWJsaXNoZXIy Nzg5MDg=